Story

Screaming Eagle - taste and the pleasure of dining.

Our Chefs prepare fresh seafood - both locally caught and from around the world - in a modern interpretation. The meats proudly reveal their affinity to French cuisine. Healthy vegan and vegetarian options are a new and growing passion.

Great food screams for great wine to come along. And Screaming Eagle propelled the wine list to the next level, offering various levels of matching options to perfectly pair the food. Our mixologist and sommelier has many more liquid dreams at your disposal.

The whole package is compelling, hence Screaming Eagle was voted best restaurant in the Caribbean by ‘Caribbean Journal’ in 2015! Repeating to make a mark on the Top 50 list ever since, securing a Top 5 slot each following year, adding ‘Caribbean Chef of the Year Award’ in 2017. And striving.

Welcome to deliciousness!