OUR MENU

Appetizers

SALAD & VEGETARIAN

$15

GREEN SALAD

locally grown greens, plumb tomatoes, cucumber, red onions, roasted pumpkin seeds, garlic croutons, dressing of choice: Greek traditional or creamy (Greek yogurt & dill added) or French dressing

$15

CAESAR SALAD

romaine lettuce, Caesar dressing (lemon-garlic & anchovy), croutons, shaved Parmigiano Reggiano [vegetarian: without anchovy]

$15

$21

ARTICHOKE CARPACCIO

lukewarm thinly sliced artichoke hearts, melted goat cheese, mixed greens, honey walnut dressing

$21

SEAFOOD APPETIZERS

$19

Ceviche

à la minute marinated ceviche of freshly caught fish, marinade of lime, cilantro, red onion, leche de tigre, spice

$19

$22

Tuna Tartare

chopped tuna, lettuce, wakame salad, tomato, crouton, sweet & sour red onions, spicy papaya mayonnaise, sesame cracker

$22

$16

Shrimp Tacos

2 soft shell tacos, shrimp tempura & chorizo, onion compote, garlic-mustard-lime mayonnaise, habanero spice, cilantro [vegetarian/vegan available: mushroom tempura]

$16

MEATY APPETIZERS

$16

Dumplings

lemongrass & chicken dumplings in a Japanese broth [vegan available: deep fried crispy tofu]

$16

$22

Beef Carpaccio

thinly sliced beef tenderloin, arugula, truffle mayonnaise, chopped tomato, crouton, pine nuts, Parmesan cheese

$22

$19

Pork Belly

asian-glazed pork belly, red cabbage salad, bacon bits, Nam Phrik mayonnaise

$19

$27

DUCK LIVER CRÈME BRÛLÉE

crème brûlée of Hungarian duck liver pâté, mango compote, toasted brioche bread

$27

SOUPS

$18

Lobster Bisque

creamy lobster soup, chunks of lobster & shrimps

$18

ENTRÉES

VEGETARIAN

$29

Portobello Mushroom

smoked portobello topped with herb cream cheese, truffle risotto and balsamic glazed

$29

SEAFOOD ENTRÉES

$39

Jampou

pan seared Leatherjack, bacon wrapped green asparagus and carrots, mashed potatoes, rich creamy cajun sauce

$39

Mahi Mahi

grilled mahi mahi fillet, oven roasted sweet potatoes, mushroom, bacon, Mediterranean butter sauce

$39

$59

Blackened Chilean Sea Bass

mildly blackened Chilean Sea Bass fillet, truffle risotto, sautéed spinach, champagne sauce

$59

$41

Salmon

pan seared salmon fillet topped with roasted red pepper compote, wilted spinach, mashed potatoes, sauce of horseradish & capers

$41

$42

Yellowfin Tuna

steak of Yellowfin Tuna grilled rare, herb cream cheese mushrooms, wakame risotto, Japanese dressing

$42

DOVER SOLE À LA MEUNIÈRE

whole Dover Sole prepared and deboned table-side, clarified butter, lukewarm green asparagus salad, mashed potatoes

Caribbean Lobster

grilled or poached tail of Caribbean rock lobster, French fries, lobster aioli, charred lemon slice

$37

Thai Shrimp Pasta

grilled shrimps, linguini, mixed vegetables, traditional Thai sauce [vegan available: sautéed or crispy tofu]

$37

$98 for 2 orders (single pan) | $49 per additional order (bigger pans)

Paella

black squid ink infused seafood paella with calamari, shrimps, octopus, mussels and clams - minimum order for two - multiple orders are always served in a single pan

$98 for 2 orders (single pan) | $49 per additional order (bigger pans)

MEATY ENTRÉES

$35

Organic Chicken

corn fed organic French chicken breast stuffed with mozzarella, spinach, sundried tomatoes and cream cheese pesto with mashed potatoes and honey mustard sauce

$35

$42

Confit of Duck Leg

pan fried Gnocchi - Italian potato dumplings, red cabbage salad, rich creamy sauce, wasakaka herb sauce

$42

$49

BRAISED RABBIT

braised rabbit on homemade creamy Sauerkraut, mashed potatoes

$49

$119

Pork Chop

cured USDA pork chop approx. 2½ lb, slow roasted and wood fire grilled, with horseradish sauce, horseradish pasta and lentil vegetables

$119

$45

Pork Shank

bone-in braised pork shank, truffle risotto, mushroom & Bourbon sauce

$45

$55

BEEF Short Ribs

USDA certified prime beef short rib braised Korean style, home made kimchi, pickled daikon radish and mashed potatoes

$55

$49

Skirt Steak

grilled skirt steak, ratatouille, broccoli, deep fried polenta, red wine truffle sauce

$49

$59 - 6oz | $79 - 8oz | $99 - 11oz

Beef Tenderloin

Black Angus beef tenderloin USDA Choice, mashed potatoes, baby carrots, table side prepared green pepper, choose between:

$59 - 6oz | $79 - 8oz | $99 - 11oz

$250

TOMAHAWK RIBEYE

Black Angus 40oz bone-in Tomahawk ribeye USDA Prime, caramelized garlic butter, mixed vegetables, mashed potatoes

$250

$55

Lamb Chops

frenched New Zealand lamb chops, saffron risotto with hoisin glazed Brussel sprouts

$55

DESSERTS

$12

Profiteroles

topped with gelato of your choice, mixed fruit compote

$12

$15

French Lemon Pie

creamy lemon pie on a cookie dough crust, torched whipped cream

$15

Cheesecake

classic New York-style cheesecake

$15

$12

Vanilla Gelato & caramel popcorn

brownie brittle, salted caramel sirup

$12

$20

Crêpes Suzette

flambéed French pancake, orange sauce, flambéed with cognac, vanilla gelato, prepared table side

$20

$18

Lava Cake

chocolate lava cake, strawberries, whipped cream, vanilla gelato

$18

$6 / scoop

Assorted Ice Cream

traditional Italian gelato - flavors: vanilla, strawberry, coffee, ferrero raffaello, pistachio

$6 / scoop

Wine List:

By Glass‍ ‍Champagne‍ ‍White Wine‍ ‍Rosé ‍Red Wine

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Appetizers

ENTRÉES

DESSERTS

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screaming eagle Restaurant

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